Indonesia is one of the best Export coffee countries – Export coffee from Indonesia since the 90’s, even an annual production of 600 thousand tons is able to supply seven percent of the world’s coffee needs. According to data from the Indonesian Ministry of Agriculture (Kementan RI), Indonesia is the largest coffee producer in the world, after Brazil and Colombia.
The indonesian government states that there are at least 16 types of coffee that the international market is interested in. Coffee is a type of drink that is much loved around the world. In USA itself, Coffee lovers are increasing day by day.
Coffee is a type of drink that is much loved around the world. In Indonesia This can be seen from the number of coffee shop businesses that have been opened in various cities and regions. In fact, recently it was popular with palm sugar coffee drinks which are enjoyed by many young people today.
Indonesia is one of the largest coffee bean producing countries in the world. Even based on data from the World Food and Agriculture Organization (FAO), in 2017 – 2018 Indonesia was listed as the fourth largest producer of coffee beans, after Brazil, Vietnam and Columbia., coffee lovers are increasing day by day.
For this reason, Indonesia is very famous for its worldwide coffee beans. Therefore, we will explain about Indonesia as the largest exporter in the world.
Export coffee from Indonesia
Coffee production in Indonesia is spread across various regions, from Sabang to Merauke. Coffee produced in these areas has a distinctive taste that is the advantage of each producing area. Several types of coffee produced by Indonesian farmers are well known in the world.
Indonesia’s tropical climate provides its own advantages in terms of coffee production. This is because coffee plants are very suitable to be planted in tropical climates, precisely in tropical areas north and south of the equator (23 degrees North and 23 degrees South).
Summarizing from several sources, here are some of the best types of coffee from Indonesia that have been worldwide has been widely exported all over the world.
#1 Gayo Arabica Coffee, Sumatra
Aceh is one of the best coffee bean producers in Indonesia and export from indonesia and namely Gayo Coffee. It is called Gayo Coffee, because this coffee is grown in the Gayo highlands which has an altitude of 1200-1700 meters above sea level.
This Acehnese coffee has a watery texture and is not too thick with the right sour taste. This coffee is perfect for coffee fans who don’t really like coffee with a sour taste.
Gayo coffee is served in an interesting traditional way. If other coffees are made by brewing, this type of coffee is actually boiled in a saucepan until it boils, then served in a glass filled with sugar and milk.
#2 Kintamani Arabica Coffee, Bali
Kintamani coffee is one of the most popular coffees in Japan, Europe, and several Arab countries. The main export destinations of Kintamani coffee are in these three countries. The taste is unique because of the dominance of fresh citrus acids and floral scents, with moderate acidity and thickness.
As the name implies, Kintamani Arabica coffee comes from the Bali area. This coffee has a unique taste, namely the sour and fresh taste of the fruit is its trademark.
#3 Ijen Raung Java Arabica Coffee – Best Export Coffee Bean From Indonesia
One container of Bondowoso’s signature Java Ijen Raung coffee was first exported in 2011, but its popularity overseas has skyrocketed. Until 2016, Indonesia managed to export 43 containers or the equivalent of 858.91 tons of coffee.
Java Ijen Raung coffee has a unique characteristic, namely a slightly spicy taste with the aroma of forest flowers. The acid level is moderate, but tends to tamarind rather than citrus.
The Java Ijen Raung coffee is most often exported to several worlds from Java Indonesia.
#4 Toraja Arabica Coffee
Toraja coffee is one of the coffees that has been known to the world community. Japan and America are two countries that have become the main customers of Toraja coffee exports.
The hallmark of Toraja coffee is that its bitter taste is only felt when the coffee is drunk and will disappear afterwards without leaving a trace or after taste effect . Coffee that grows in the Sulawesi area has an earthy taste , namely the sensation of soil or forest taste and a low sour taste.
#5 Flores Bajawa Arabica Coffee
The thickness is quite thick, but the acidity level is low. Unlike most coffees in Indonesia, Arabica coffee from the Bajawa, Flores, East Nusa Tenggara regions, has a dominant taste of chocolate and vanilla with a slightly nutty after taste . America is the destination country for most of Flores Bajawa’s coffee exports from indonesia.
#6 Temanggung Robusta Coffee
The aroma is quite unique, namely the aroma of tobacco with a thick and dominant bitter taste. But that’s what makes this typical Temanggung coffee, Central Java, very authentic and popular. Even the export market has reached European countries, the Middle East, to Latin America.
Have you tried anything? And which type of Indonesian coffee do you like the most? Share in the comments column guys!
For information about Indonesian coffee beans that you can get in Indonesia, you can contact us.
If you are very interested in getting coffee from Indonesia, please don’t hesitate to contact us. We can export coffee from Indonesia and meet your demand for high quality green coffee beans, we work closely with local farmers in Aceh, Sumatra, Java, Toraja, etc. to get the best coffee beans.
Choose from Indonesia’s speciality coffee, including Gayo, Mandheling and Lintong – all sourced sustainably.
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